Food is our passion and we understand its pivotal role in extraordinary events. By incorporating generations-old family recipes into your menu or spicing up traditional favorites with exotic ingredients, our executive chef will design a culinary experience that reflects your distinct tastes.
One Atlantic's staff has spent decades collaborating with clients at every level to create menus based on their unique needs. Diverse and contemporary menu offerings representing a global cuisine drawn from European, Latin, and Asian traditions are perfect for a variety of event formats from light hors d'oeuvres to full-blown banquets.
We also employ a professional forager, who secures locally-grown and environmentally sustainable fresh foods specifically for your event. All ingredients are sourced from quality purveyors of the world's finest foods, from exceptional seafood to farm-fresh meats, to locally grown vegetables and exotic spices.
All cultural and international traditions honored and celebrated at One Atlantic. Gourmet Glatt Kosher, organic, and vegetarian options are always available. Review our sample menus for ideas, and Contact One Atlantic to being crafting your culinary wish list.
For additional information on off premise catering, catering halls, services and caterers on the pier in Atlantic City NJ, please visit our Facebook page at: facebook.com/oneatlanticevents